Greater Nettle teas, organic
Nettle is a rich source of antioxidants. Antioxidants are important to protect the body from free radical damage. Vitamins A, C, and E provide a rich source of antioxidants. There is overwhelming research evidence that high levels of antioxidants, consumed daily, protects against cataracts, reduces the risk of cardiovascular disease, cancer, and slows the aging process. Eating nettle regularly will boost Vitamin E intake. Good source of Vitamin D, vital for muscular function, the nervous and granular systems. It also is a valuable K vitamin provider, essential to good function of the circulatory system, heart, liver, and the process of blood coagulation. Nettle is a supreme herb for its rich minerals content:
Calcium and magnesium for bone building
Potassium and iron to transports oxygen to the cells and eliminate toxic wastes
Phosphorus to stimulate brain cells
Chlorine to aid digestion
Sulfur to build strong nerves, assist in oxygen transportation, and purify blood
Copper to protect the lungs from infection
Silica ( in a readily absorb form) which is an extremely important mineral for cell rejuvenation.
This nettle has been well taken care of since the seeds was planted 2014 in Saint Louis in a rich organic healthy soil, hand harvested, hand dried and hand cut in order to remain the potency of its amazing benefits of vitamins ’ and an arrays of minerals for Pam believes that “ Healthy soil, brings forth healthy gut “
1 ounces per bag
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Nettle is a rich source of antioxidants. Antioxidants are important to protect the body from free radical damage. Vitamins A, C, and E provide a rich source of antioxidants. There is overwhelming research evidence that high levels of antioxidants, consumed daily, protects against cataracts, reduces the risk of cardiovascular disease, cancer, and slows the aging process. Eating nettle regularly will boost Vitamin E intake. Good source of Vitamin D, vital for muscular function, the nervous and granular systems. It also is a valuable K vitamin provider, essential to good function of the circulatory system, heart, liver, and the process of blood coagulation. Nettle is a supreme herb for its rich minerals content:
Calcium and magnesium for bone building
Potassium and iron to transports oxygen to the cells and eliminate toxic wastes
Phosphorus to stimulate brain cells
Chlorine to aid digestion
Sulfur to build strong nerves, assist in oxygen transportation, and purify blood
Copper to protect the lungs from infection
Silica ( in a readily absorb form) which is an extremely important mineral for cell rejuvenation.
This nettle has been well taken care of since the seeds was planted 2014 in Saint Louis in a rich organic healthy soil, hand harvested, hand dried and hand cut in order to remain the potency of its amazing benefits of vitamins ’ and an arrays of minerals for Pam believes that “ Healthy soil, brings forth healthy gut “
1 ounces per bag
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Nettle is a rich source of antioxidants. Antioxidants are important to protect the body from free radical damage. Vitamins A, C, and E provide a rich source of antioxidants. There is overwhelming research evidence that high levels of antioxidants, consumed daily, protects against cataracts, reduces the risk of cardiovascular disease, cancer, and slows the aging process. Eating nettle regularly will boost Vitamin E intake. Good source of Vitamin D, vital for muscular function, the nervous and granular systems. It also is a valuable K vitamin provider, essential to good function of the circulatory system, heart, liver, and the process of blood coagulation. Nettle is a supreme herb for its rich minerals content:
Calcium and magnesium for bone building
Potassium and iron to transports oxygen to the cells and eliminate toxic wastes
Phosphorus to stimulate brain cells
Chlorine to aid digestion
Sulfur to build strong nerves, assist in oxygen transportation, and purify blood
Copper to protect the lungs from infection
Silica ( in a readily absorb form) which is an extremely important mineral for cell rejuvenation.
This nettle has been well taken care of since the seeds was planted 2014 in Saint Louis in a rich organic healthy soil, hand harvested, hand dried and hand cut in order to remain the potency of its amazing benefits of vitamins ’ and an arrays of minerals for Pam believes that “ Healthy soil, brings forth healthy gut “
1 ounces per bag
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent disease.
Researchers believe it is the precise balance of the nutrients and constituents that give nettle its unique capacity to carry out so many functions. Drinking nettle juice, or tea, is like taking an internal bath, washing away toxins and purifying the system; creating a chain reaction of healing and fine-tuning the body, over the period of time. It is such an all-around herb.
Therapeutic uses: fever, colds phlegm, and mucous conditions of the lungs, bronchitis, neuralgia, sciatica, lumbago, neuritis, rheumatism, arthritis loss of muscle power and paralysis, tendinitis, backache, liver, prostate, Nettles is good for benign pro static hyperplasia, anemia, hay fever, and other allergic disorders. The tea is good for kidney and bladder ailments or problems, stones, stomach ulcers, intestinal worms, to stimulate action of the bowels, diarrhea, dysentery, constipation, correct blood sugar levels, weight reduction, scurvy, rickets, iron deficiency, low energy, fatigue and dizzy spells, also for varicose veins, edema, depression, hysteria, mood swings, to strengthen the nervous and lymphatic system, headaches, migraines, ulcers, stomach cramps, hemorrhaging, heavy men trial bleeding, premenstrual stress and fluid retention, menopausal problems, viral disease, to clean the stomach of undigested food, to strengthen the pancreas, thymus, thyroid, adrenals, in fact all the glands of the body. Also, to increase virility, as an aphrodisiac, jaundice, and for rebuilding mothers’ energy following childbirth, inflammatory conditions, hemorrhoids, goiter, and gravel in the kidneys. To stop INTESTINAL bleeding. Use it as a tea for anemia in children. The fresh leaves may be used in salads.
How to use: Pour boiling water into the leaves. Let it sit for 10 minutes and strain add raw honey, or the leaves can be added to other vegetables when making a juice.
3 grams of nettle leaves makes 3 c
For educational purposes only
These statement has not been evaluated by the Food and Drug Administration. This product is not intended to cure, treat or diagnose diseases.
